Chestnut Salad (Kastano Salata)

Title: CHESTNUT SALAD (KASTANO SALATA) Categories: Cheese/eggs, Greek, Harned 1994, Nuts, Salads Yield: 1 batch 1 lb Chestnuts; roasted or boiled 1 tb Onion; finely chopped 1 tb Fresh parsley or coriander -- chopped 1 ts Fresh sage; chopped 1 ts Salt 1/2 ts Freshly ground black pepper 1 c Yogurt or soft cheese Lettuce leaves Lemon wedges Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.