Beef W/ Yogurt In Pita Bread(Fetes Vodines)

BEEF WITH YOGURT IN PITA BREAD (FETES VODINES SE PETA) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Greek Beef Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Dry red wine 2 tb Olive or vegetable oil 2 ts Minced garlic 1/2 ts Dried oregano 1/2 ts Salt 1 d Of pepper 1 lb Beef flank steak 1 tb Butter or margarine 4 Pitas 3 c Chopped lettuce 1 c Peeled, seeded and diced -cucumber 1 c Chopped tomato 1 c Plain yogurt serves 4 Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature. Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides. Serve meat in a chafing dish or on a hot tray to keep warm. Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to fill his own pita.